Thai Quijai Mango Fruit Plant Grafted 2 ft

The Thai Qjai mango, also known as Kujai, Kyojai, Thai Kujai, or Keaw Savoey, is a premium mango variety originating from Thailand . It is highly regarded in Thailand, where it is known as “Khiew Sawoey” and sometimes called the “Queen of Thai Mangoes” . This variety is gaining popularity across South Asia, including Nepal, for its exceptionally sweet flavor, crunchy texture, and large fruit size .

Detailed Description:

• Size:
  The tree is a medium-sized evergreen that can reach heights of 5 to 15 meters . It has a relatively open canopy with fewer branches . In cultivation, grafted trees can be maintained at a more manageable size through pruning. Some sources indicate the tree has a lifespan of approximately 10-25 years .

• Leaves:
  The leaves are typical of the Mangifera indica species—simple, alternately arranged, and concentrated at the branch tips . They are lanceolate in shape, dark green, glossy, and measure about 3–5 cm wide and 15–20 cm long . The midrib is distinctly white and clearly visible .

• Flowers:
  The tree produces small, greenish-yellow flowers in large panicles. A notable characteristic is that the flowers are predominantly male (about 91.8%), with only a small percentage being bisexual (about 8.2%) and capable of setting fruit . This contributes to the variety’s relatively low fruit set.

• Fruit:
  The fruit is the defining feature of this variety:

  • Appearance: The fruit is oblong-oval in shape, tapering slightly towards the tip . The skin is a distinctive dark green and retains this color even when ripe, though it may develop a slight yellowish-green hue when fully mature .

  • Size and Weight: The fruit is typically medium to large, weighing between 300 and 390 grams according to some sources , while nursery sellers often state a much larger size, with individual fruits potentially weighing up to 1.5 kilograms .

  • Flesh: The flesh is white or creamy-white, thick, and very crunchy in texture . It is firm and does not become mushy easily, even when ripe . The fiber content is low to moderate .

  • Taste: The Thai Qjai is prized for its exceptional sweetness, even when the fruit is unripe . It has a pleasant aroma and a flavor described as sweet, juicy, and sometimes with a “nutty” note .

• Branchlets:
  The branchlets are characteristic of the species, forming a relatively open canopy .

• Bark:
  The bark is greyish-black and peels off in small scales .

Other Notable Features:

• Hardiness: The Thai Qjai mango is adaptable to various climates and soil types, making it a suitable choice for cultivation in regions with tropical and subtropical climates .

• Versatile Use: The fruit is enjoyed both green (unripe) and ripe. Green mangoes are commonly used in salads, such as som tam (papaya salad), or eaten with salt and chili . Ripe mangoes are eaten fresh or used in desserts .

• Grafted Varieties: Grafted trees are preferred as they ensure the fruit is true to the parent variety and begin fruiting much earlier, often within 1.5 to 2 years of planting .

Climate Suitability for Nepal:

The Thai Qjai mango is well-suited to Nepal’s climate, particularly the warmer regions.

• Ideal Regions: Originating in Thailand, this variety thrives in tropical and subtropical climates. It is suitable for cultivation in Nepal’s Terai region, which experiences warm temperatures and adequate rainfall.

• Climate: The ideal temperature range for this variety is 24°C to 35°C . It requires full sun exposure (6–8 hours daily) and well-drained soil .

Why Choose Thai Qjai from Gupta Nursery:

• Exceptional Fruit Quality: The unique dark green skin, crunchy texture, and intense sweetness make this mango a premium choice for home gardeners and commercial growers.

• High Market Value: Its exotic appearance and superior taste command a higher price in the market .

• Grafted Plants: Grafted plants ensure early fruiting and consistent production, with fruit true to the parent variety .

• Versatile Use: The fruit can be enjoyed at different stages of ripeness, both fresh and in salads.

Cultivation Tips for Nepal:

• Light: Requires full sun exposure for optimum growth and fruit production .

• Soil: Prefers well-drained, fertile soil. Sandy loam or loamy soil is ideal .

• Watering: Water regularly during the growing season, keeping the soil consistently moist but not waterlogged .

• Temperature: Protect from extreme cold and frost .

At Gupta Nursery, we are proud to offer high-quality grafted Thai Qjai mango plants—a premium variety that combines unique appearance, exceptional sweetness, and crunchy texture, perfect for adding a touch of Thai excellence to any garden or orchard in Nepal.